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	<title>Comments on: Chicken Tetrazzini Au Gratin&#8230;.yum!</title>
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	<link>http://ariestechblog.com/2010/02/20/chicken-tetrazzini-au-gratin-yum/</link>
	<description>Creating Wealth for Our Customers</description>
	<lastBuildDate>Tue, 29 Nov 2011 18:59:05 +0000</lastBuildDate>
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		<title>By: John Shaver</title>
		<link>http://ariestechblog.com/2010/02/20/chicken-tetrazzini-au-gratin-yum/#comment-392</link>
		<dc:creator><![CDATA[John Shaver]]></dc:creator>
		<pubDate>Tue, 29 Nov 2011 18:59:05 +0000</pubDate>
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		<description><![CDATA[Thanks Mike!

I definitely like your idea of making it with turkey.  We&#039;ll give that a try.

We also really enjoy Vincent&#039;s take on risotto alla milanese.  Creamy, saffron goodness!]]></description>
		<content:encoded><![CDATA[<p>Thanks Mike!</p>
<p>I definitely like your idea of making it with turkey.  We&#8217;ll give that a try.</p>
<p>We also really enjoy Vincent&#8217;s take on risotto alla milanese.  Creamy, saffron goodness!</p>
]]></content:encoded>
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		<title>By: Michael Thomas</title>
		<link>http://ariestechblog.com/2010/02/20/chicken-tetrazzini-au-gratin-yum/#comment-391</link>
		<dc:creator><![CDATA[Michael Thomas]]></dc:creator>
		<pubDate>Tue, 29 Nov 2011 16:18:30 +0000</pubDate>
		<guid isPermaLink="false">http://ariestechblog.com/?p=485#comment-391</guid>
		<description><![CDATA[Ah, another Vincent Price convert :) I googled for this because I was too lazy to fetch my book. I use this recipe every year as leftovers for turkey and it&#039;s always a huge success (how could it not be with all that hollandaise and veloute?). My big regret in life was not sending Mr. Price fan mail not for his movies, nor his patronage of the arts, but for this book which literally opened my young eyes to the world of cooking :)

cheers, Mike]]></description>
		<content:encoded><![CDATA[<p>Ah, another Vincent Price convert <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I googled for this because I was too lazy to fetch my book. I use this recipe every year as leftovers for turkey and it&#8217;s always a huge success (how could it not be with all that hollandaise and veloute?). My big regret in life was not sending Mr. Price fan mail not for his movies, nor his patronage of the arts, but for this book which literally opened my young eyes to the world of cooking <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>cheers, Mike</p>
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